This is one of the olive groves in Queensland, Australia where the olive leaves inside Olé are grown. Isn’t it stunning?! Each batch of Olé is a little different. Read this article to find out why.
You will have seen those labels that come with your new pair of jeans explaining why there are unique variations in your garment owing to its individually crafted design. Well Olé Olive Leaf Extract is kind of similar.
Each batch of Olé Olive Leaf Extract made by our long-time producer in Australia is a little different from the last. Why? The quick answer is because its natural – no artificial flavours, colourings, preservatives, alcohol, sugar, lactose, starch, yeast, gluten or animal products.
SEE ALSO: Why our Olive Leaf Extract is the Cream of the Crop – Olé
Olive trees, like any tree, go through seasonal cycles and the leaf that goes into Olé is harvested all year round resulting in a finished product that has slight variations of viscosity, colour, odour, taste, mouthfeel and body.
Rest assured, none of this has an effect on the efficacy of one batch of Olé compared to another. You see, it is polyphenol that contributes to the efficacy of Olive Leaf Extract and each batch of Olé is measured and standardised to ensure its polyphenol content is consistent, regardless of the season in which the leaf is picked.
Olé Olive Leaf Extract is an effective nutritional and dietary supplement that supports the body’s natural defense system against winter ailments and promotes year-round health and vitality.
Find Olé in the eStore under Nutrition. Log in to your eStore now.
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